Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Fish Oil 1,000 mg provides 300 mg of EPA and DHA omega-3 fatty acids.
Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Fish Oil 1,000 mg provides 300 mg of EPA and DHA omega-3 fatty acids.
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